Category: Fridge

ABV: 5% | 85 DKK A Vienna Lager perfected over four years. Malty, lightly roasted with a fine hop profile that balances the elegant malt character.

ABV: 8% | 85 DKK A soft, roasted and powerful lager-style porter with great malt character and notes of chocolate, caramel and liquorice. Full-bodied mouthfeel with a dry finish.

ABV: 8% | 85 DKK Inspired by early American East Coast IPA producers. A blend of stone fruit, grapefruit, pine and tropical fruit from Columbus, Mosaic, Nelson Sauvin, and Nectaron hops. Vermont Ale yeast delivers notes of nectarine, mango, pineapple, and white grape.

ABV: 4.5% | 95 DKK A fruited gose from Latvia’s Ārpus Brewing. Tart cherry fruit with the gentle salinity and acidity of a classic gose style.

ABV: 3.4% | 95 DKK Citrus, habanero, zippy. Bright citrus flavours with a spicy kick from fresh habaneros, creating a zesty drinking experience.

ABV: 6.2% | 80 DKK A distinctive Trappist ale with fruity and bitter character. A subtle balance between full-bodied yet complex flavour and bitterness, with the aging process contributing fruity notes. English dry hopping provides pronounced aromas.

ABV: 9.2% | 80 DKK Dark Trappist ale with an off-white head. A harmonious balance between caramel and dark berry aromas, complexity and alcohol. Spicy and bitter with notes of caramel and chocolate. Best enjoyed at 12–14°C.

ABV: 9.5% | 70 DKK The mother of all tripels — the first tripel ever brewed, created in 1934 at the abbey. A golden Trappist beer with a fruity aroma of ripe banana and a lovely nuanced hop nose. Soft, creamy notes with finesse and elegance, and a deliciously long, dry finish.

ABV: 5.5% | 45 DKK Bright golden lager with barley and malt aromas, crispy roast characteristics, and hints of dried fruits and nuts. Light, neutral palate with pronounced hoppy notes. Enzymatic treatment breaks down gluten proteins during production.

ABV: 5% | 90 DKK New England style pale ale. Totally opaque canary yellow with a soft, unctuous mouthfeel, a dry finish, and a lively touch of bitterness. Vanilla and apricot from the house yeast, with prominent lime from Motueka hops plus grapefruit, mango, and pine.