Gadds Green Hop Ale

ABV: 4.8% A seasonal Kent brew utilizing freshly harvested, undried hops sourced directly from local growers in September. Capturing the spirit of the season in the day’s brew, resulting in among the freshest beers available — genuinely reflective of place and season.

Timothy Taylor Northern Rising

ABV: 4.4% A collaboration unity stout brewed with Northern Monk. Dark, smooth and complex with roasted malt character and a satisfying depth of flavour.

Theakston Best Bitter

ABV: 3.8% Theakston’s flagship session ale employing five hop varieties to create a nuanced flavour profile. Target and Challenger hops provide dryness, while generous malting barley adds sweetness — a balance suited to pairing with traditional British pub fare like Ploughman’s lunch.

Timothy Taylor Landlord Dark

ABV: 4.3% Landlord Dark originates from the multi award-winning Landlord Pale Ale but brewed with caramelised sugars to give a rich yet light and drinkable dark ale. This perfectly balanced mellow dark beer has body and depth. It has a fruity, toasted aroma with hints of chocolate, citrus and roasted malts on the tongue. A …

Batemans Nectaronomy

ABV: 5% A golden amber ale with notes of apricot & autumn fruits. Notes from the brewer: amber, marmalade, biscuit, fruity, citrus, toffee. Perfect for an autumn afternoon in Aalborg!

Batemans Sunset Session

ABV: 3.9% A refreshing session ale from Batemans, light and easy-drinking with a golden hue and subtle hop character. Perfect for a relaxed afternoon at one of England’s few remaining independent family breweries.

Batemans Salem Porter

ABV: 4.7% Dark roasted grains fused with fruit, nuts and spices. Flavours of fruit, hazelnuts, almonds, liquorice and spicy hops, gently infused with roasted grains to create a taste explosion of warm buttered toast and crunchy nut biscuits.

Adnams Broadside

ABV: 4.7% Brewed with Pale Ale malt and First Gold hops, Broadside is a dark ruby red beer rich in fruitcake aromas, almonds and conserved fruit. This commemorative brew celebrates the 1672 Battle of Sole Bay. A warmhearted English ale with robust malt and hop flavours.

Gadds No 5

ABV: 4.4% A rusty red proper bitter ale with complexity. Six different malts for a deep structure are used along with four different varieties of hops for flavour. Look out for notes of toffee, red berry, and spicy blackcurrant.

Gadds No 3

ABV: 5.0% The true taste of East Kent, this pale ale is brewed simply with pale malt and Goldings hops grown on Syndale Farm, just down the road near Faversham. It’s fresh, hoppy, clean and bitter. Champion Beer of Britain Finalist 2017.